Abstract

This study investigates the consumption characteristics of non-timber forest product (NTFP) mushrooms among households in Abeokuta South Local Government Area of Ogun State, Nigeria. Through purposive sampling, 100 respondents were selected from five communities, and structured questionnaires were administered to gather data on mushroom consumption patterns, socio-economic characteristics, and challenges faced in consumption. Data obtained were analyzed using descriptive statistics, Z-test, and students T- test for inferential statistics at 0.05 level of significance. The results reveal seasonal production as a significant factor influencing mushroom consumption, with households primarily consuming mushrooms for nutritional reasons. Empirical constraints such as inadequate funding for mushroom technologies were identified as major challenges in both production and consumption. Despite these challenges, mushroom consumption was found to offer significant benefits to households, emphasizing its importance for food security and livelihoods. Deforestation emerged as a critical challenge, exploring the need for sustainable forest management practices.